Step 1. Wash kale leaves and place them on a kitchen towel to dry.
Step 2. Tear off the leaves from the stalk and place in a bowl.
Oops, I forgot to take a photo but I think you get the picture (pun intended).
Step 3. Put into a food processor: 1 cup cashews, 1 red bell pepper, 1/3 cup nutritional yeast, 4 T olive oil, 2 t salt, 1 t garlic powder, 2 t onion powder
Step 4. Process and add as much water as necessary to get a salad dressing-like consistency.
Step 5. Pour the dressing over the kale leaves.
Step 6. Toss the "salad".
Step 7. Place the coated kale leaves onto parchment-lined cookie sheets.
Step 8. Bake in 275 degree F oven for 25 minutes or longer if not completely dry.
Step 9. Place kale chips in a bowl and marvel at how much they shrank in the oven.
Step 10. Enjoy!